This comes from a Nigella Lawson recipe from her Express series and is incredibly easy and delicious. A quick way to spice up pancake days!
With lemon & sugar...
Instant Pancakes with Blueberry Maple Syrup
Instant Pancake Mix
1 cup blueberries (fresh, frozen or tinned)
1/2 cup maple syrup
In a small saucepan heat maple syrup and blueberries on a medium/low heat until blueberries have burst and mixed with the syrup, around 10 mins.
NB: Left over syrup when cooled and thicken into a lovely conserve :)