I was lucky enough to attend the Vegan Afternoon Tea Experience with two of my closest friends. The entire event was vegan and gluten free! It's so rare as vegans (especially GF ones) that we get to eat food at fancy soirees so I was so excited about this and it was just delightful!
The afternoon tea was created and catered by Belgian Chef Danielle Maupertuis, the UK’s premier executive vegan pastry chef and the author of "Vegans Deserve Better Than a Fruit Salad". You can see I was looking very nonchalant as she signed a copy of her book for me LOL. There are a number of gluten free recipes in the book but Chef Danielle told me her forthcoming recipe book is ALL vegan & gluten free! YAAAYYYY!
The event was organized by Green Luxury Living and hosted by Vevetas Tapas by Pink Salt.
