Instant Pancake Mix

I love Nigella Lawson. She has this great pancake mix that you can keep in a container and then just add the wet ingredients as needed. You can find her original recipe here. I add a lot more milk because I find with GF flour it gets very thick. Add some chocolate chips for some serious delicious pancakes!

For crêpes add more liquid to have a thinner consistency. I love lemon and sugar or chocolate crêpes ;)

Instant Pancake Mix


Ingredients

For Dry Mix;

600g GF plain flour
3 x 15ml tablespoons baking powder
2 teaspoons bicarbonate of soda
1 teaspoon salt
40g vanilla or caster sugar

Mix all the ingredients together and store in an air tight container.

Wet ingredients (for every cup, of dry mix);

1 egg replacer
500ml (2cups) non dairy milk 
3 tablespoon vegan butter

For thinner pancakes, just add more milk.


Method

Heat some butter or spray oil on a non-stick pan on medium/high.
Empty a ladle of pancake batter onto pan, when bubbles appear on the surface of the little pancakes, flip them over to make them golden brown on both sides. A minute or so a side should do it.

Chocolate Chip...

Use a ketchup bottle to make shapes - make sure batter is liquidy enough...

Crêpes au chocolat, thinner mixture and vegan chocolate buttons melted on a low heat with vegan butter and some non-dairy milk.

Lemon sugar crepes