Raita (Indian yoghurt sauce)

Raita is one of the things I miss the most, it's lovely on pappadums and with falaffel. This is a simple recipe I made up which seems to taste pretty similar.

Raita

Ingredients

1/2 tub vegan Greek style yoghurt or sour cream
2 tsp agave syrup
1 Tbls dried or fresh mint
1 tsp lemon juice

Peeled and diced cucumber (optional)
Pinch of sea salt

Method

Whisk ingredients in a bowl and add more of anything to taste.