Faith's Banana Bread

My gorgeous friend Faith gave me this recipe of hers. I won't pretend it's healthy. We all think of muffins and sweet breads as healthy...who are we kidding? They are cake people! Admit it and move on.
This was sooo good, sooo moist and sooo simple. (I may or may not have had 1/3 of the loaf in one sitting)

Faith's Banana Bread

Ingredients

4 ripe bananas
1/3 cup melted vegan margarine
1 egg replacer
1 cup brown sugar
1 tsp vanilla extract
1 tsp baking soda
1 1/2 cup GF flour


Method

Preheat oven to 180C.
Grease baking tin.
Mix all ingredients in a food processor.
Pour into baking tin and bake for 1 hour.

Allow to cool on a cooling rack.
Serve with vegan margarine.