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Tuesday, 30 June 2015

Mushy Peas

Felt like a real traditional English vegan fish 'n' chip supper which wouldn't be complete without mushy peas! Original recipe from Jamie Oliver.
I served mine with home style fries, Fishy Tofu Fingers, dill pickles and Follow Your Heart Tartar Sauce (below).


Mushy Peas

 Ingredients

2 Tbls vegan butter
2 cups peas (I used frozen organic)
1 small handful fresh mint leaves
1 squeeze lemon juice
sea salt
freshly ground black pepper


Method

In a medium saucepan put the butter, peas and the chopped mint.
Put a lid on top and simmer for about 10 minutes.

Add a squeeze of lemon juice and season with salt and pepper.
Then either mush the peas up in a food processor, or you can mash them by hand.



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3 comments:

  1. Blog Queen23 February 2016 at 11:10

    That looks great and sounds super easy. Just what I was looking for for our Not-Fish and Chips dinner!

    ReplyDelete
  2. Anonymous12 November 2016 at 10:30

    I didn't have any mint leaves, but this came out delicious. I will definitely make this again, it's yummy!

    ReplyDelete
  3. qyocean17 March 2018 at 11:14

    Thanks! Trying it out now, also for our no-fish & chips dinner!

    ReplyDelete

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