Kale & Pineapple Salsa

This salsa is so refreshing and the pineapple can easily be replaced by peach or mango to substitute the sweetness. The spice of the fresh garlic could also be replaced or added to with a fresh chili!

Kale & Pineapple Salsa

Ingredients

1 cup pineapple
1 cup kale
1 garlic clove
1/4 red onion
2 tbls cilantro leaves
1/2 cup tomatoes (canned or fresh)
Salt & pepper to taste
squeeze of lemon/lime juice (around 1 Tbls)


Method

Add ingredients together or separately to a food processor and pulse until nicely chopped but not liquid.
Add in any extra seasoning or juice and stir though.
Tastes great if you leave it in the fridge for a few hours so the flavours can mingle!