Caramel Sauce with Coconut Cream

This is an easy caramel sauce recipe perfect for ice-cream!! Original recipe from Alternative French Girl.

Caramel Sauce

Ingredients

130 ml canned coconut cream
2/3 cup unrefined vegan brown sugar
2 tbsp vegan margarine


Method

To make the caramel sauce, add in a saucepan on high heat, the 3 ingredients and bring to boil while whisking.
Reduce the heat to low and let it simmer for 10 to 15 min.