Easy Roast Beet Salad

 Great way to use up any left over roasted beets or just if you're looking for an easy recipe to include them! Serves 2

Easy Roast Beet Salad

Ingredients
1 head Romaine lettuce (chopped roughly)
5-6 Beets, peeled and chopped into slivers or chunks
1/4 Tbls Sunflower seeds
1/2 bunch Cilantro, chopped roughly
Olive oil

Dressing;
2 cloves garlic
2 Tbls tahini
½ chili (with seeds)
2Tbls olive oil
2Tbls lemon juice
½ Tbls maple syrup
2 Tbls hot water
 salt & pepper to taste


Method

Preheat oven to 400F/200C and prepare a baking tray/dish with a couple tablespoons of olive oil.
While the beets are cooking whisk all your dressing ingredients together well and set aside.
Add beets and bake for 40-60 minutes, turning half way. Should feel rubbery when done.
Prepare salad on bowls with Romaine on the bottom followed by beets, sunflower seeds & cilantro.
Drizzle dressing over the top and enjoy!