Individual Chocolate Cakes

Thank you to Allergylicious for this lovely recipe. I don't think these taste like donuts so I used a silicon mold I thought would represent the right shape at least. So yes, mine are more like individual cakes and not donuts but still delicious!

Chocolate Glazed Donuts

Ingredients

Chocolate Donuts Recipe:
2 1/2 cups 1-to-1 gluten-free flour (or sub in All-Purpose Flour)*
1 cup vegan cane sugar
3 tablespoons cocoa powder
2 teaspoons espresso powder (optional, or sub with more cocoa powder)
1 teaspoon baking soda
1 teaspoon salt
1 1/2 cups dairy-free milk (we used flax milk)
1/4 cup vegetable oil
 1/4 cup white vinegar
1 teaspoon vanilla extract

Chocolate Glaze:
1 cup vegan powdered sugar
2 tablespoons melted vegan butter
2-3 tablespoon non-dairy milk
1 tablespoon brown rice syrup (I used Golden Syrup)
1/2 cup vegan chocolate chips


Method

Chocolate Donut Recipe:
Preheat oven to 350°.  Prepare your mold by lightly spraying with vegetable oil.
In a large mixing bowl, whisk together all your dry ingredients; flour, sugar, cocoa, espresso, baking soda and salt.
In a medium sized bowl, whisk together milk, oil, vinegar and vanilla.
Pour the wet ingredients into the dry and whisk to incorporate together (you can also use a hand mixer if you prefer.

Spoon batter into prepared pan then bake 10-12 minutes.
Allow to cool 5 minutes before removing from pan and placing on a baking rack.
Let cool completely then spoon on

 the chocolate glaze.  Add sprinkles if desired.

Make your Glaze:
Pour melted butter, milk, corn syrup and melted chocolate into a bowl with your powdered sugar.  Blend with your hand mixer until smooth.