This is a little salty and doesn't have the chewiness of bacon but it does have a similar taste and crunchiness to it. On its own it's a bit salty for me but in a BLT...Oh Mama!!
Daikon "Bacon
Ingredients
1 Daikon radish
Bacon Flavor Recipe;
1/3 Cup soy sauce
2 Tbls Light Oil*
2 Tbls Nutritional Yeast*
1 Tsp MSG*
1 Tbls Liquid Smoke
1 Tbls Maple Syrup
Pinch of Paprika
Ground Black Pepper to taste
Pinch of Garlic Powder
Method
Add all your marinade ingredients into a bowl and whisk well.
Pour into a container large enough for your slices to all marinade well and set aside.
Using a peeler or mandoline slice down lengthwise to get long wide strips of daikon.
Continue until you can't get anymore...one daikon will give you plenty!
Sidebar: How pretty are these spotted ones!!
Sauce Stache says to lay all your strips out on a paper/kitchen towel and remove the excess liquid. I've done this and also skipped the step and they still turned out the same to me so I skipped it this time :)
Place all your strips in your marinade and give them a little massage. Let sit in marinade for at least ten minutes, more if you have the time.
Heat a non-stick pan on medium and add a tablespoon of oil. I like coconut oil (the base of the famous Vegan Bacon Grease). Once heated add your strips of daikon in batches turning after a minute or so, once the edges start going dark and curling.
Place on some paper towel to soak up the extra grease and serve!! I LOVE me a vegan BLT!
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