Red Cabbage & Kale Coleslaw

Red Cabbage & Kale Coleslaw

Ingredients

Slaw

1/2 head red cabbage, shredded

1 head kale, shredded

2 carrots, shredded

Dressing

zest of half a lime

juice of one lime

4 tablespoons vegan sour cream/greek yogurt

¾ cup vegan mayonnaise 

2 tablespoons apple cider vinegar

1 Tbls agave

salt and pepper to taste

Method

Mix shredded vegetables well in a large bowl.

Whisk together the dressing ingredients.

Combine dressing into the shredded vegetables well and serve.