Easy Zucchini Fritters

Adapted from recipe on Just A Taste. I thought they were so tasty just with a squeeze of lemon but any sour cream/mayonnaise based sauce would work well also.

Easy Zucchini Fritters

Ingredients

4 cups shredded zucchini

2/3 cup all-purpose GF flour (I actually used this seasoning flour below - no salt needed)

2 egg replacers

1/3 cup sliced scallions (green and white parts)

2 Tablespoons olive oil

Fresh lemon slices for serving.

Method 

Place the shredded zucchini in a colander set over a bowl and sprinkle the zucchini lightly with salt. Allow the zucchini to stand for 10 minutes. 

Using your hands, squeeze out as much liquid from the zucchini as possible. Transfer the zucchini to a large bowl.

Add the flour, egg replacer, sliced scallions, ¼ teaspoon salt and ⅛ teaspoon pepper (omit if using seasoned flour) to the bowl, stirring until the mixture is combined. 

Add the olive oil to large sauté pan set over medium heat. 

Once the oil is hot, scoop 3-tablespoon mounds of the zucchini mixture into the pan, pressing them lightly into rounds and spacing them at least 2 inches apart. 

Cook the zucchini fritters for 2 to 3 minutes, then flip them once and cook an additional 2 minutes until golden brown and cooked throughout. 

Transfer the zucchini fritters to the paper towel-lined plate and season if needed

Repeat the scooping and cooking process with the remaining zucchini mixture.