Vegan Bulgogi

 Original recipe from Nora Cooks. This is a nice simple quick recipe and the taste is amazing.

Vegan Bulgogi

Ingredients

12 ounces Gardein or Beyond beef crumbles (I'm sure TVP would work too)

1 small onion, thinly sliced

4 tablespoons GF soy sauce

1/4 cup packed vegan brown sugar

1 tablespoon agave

1 tablespoon toasted sesame oil

4 large garlic cloves, mined

1/2 teaspoon ground ginger

1/2 teaspoon dried red chili flakes, or more to taste

1/4 teaspoon ground black pepper

2 teaspoons sesame seeds

Method

In  a large nonstick skillet over medium-high heat, add the crumbles and cook until brown, using a wooden spoon to break it up into small chunks.

Once brown and no longer pink, add the sliced onion, soy sauce, brown sugar, agave, sesame oil, garlic, ginger, red chili flakes and black pepper. Stir well into the vegan beef.

Lower the heat to low-medium and continue to cook for 5-10 minutes.

Remove from heat and stir in the sesame seeds.

Serve over rice with chopped green onions and enjoy!