Chocolate bark is a lovely gift for the holidays! You can use whatever nuts and fruits you like or have on hand. We save peppermint bark for after the holidays since the candy canes are on the tree ;)
I made three batches, which used three trays and 6 packets of chocolate chips. These were gifts for 30 coworkers.
Chocolate Holiday Bark
Ingredients
Vegan choc chips of choice (I used Enjoy Life)-2 10oz bags for each large cookie tray.
Pistachio pieces
Slivered almonds or almond pieces
Pine nuts
Cranberries
Dried apricot
Pecans pieces
Method
Line your tray with parchment or wax paper.
Have your ingredients ready to go.
Use a double broiler or a stainless steel bowl that fits snuggly over a saucepan full of boiling water.
Once water is boiled add chocolate chips to bowl and stir occasionally until completely melted.
Pour directly onto your lined tray and smooth out with your spatula.
Sprinkle your ingredients over the bark and once you're happy with it transfer it to the refrigerator for 10 minutes. Once completely hardened you can take out of the fridge and use the parchment paper underneath to flip up the edges and crack the chocolate into pieces for serving or packing. You can always
This is how I packaged it - in sealable bags with a handmade gift tag.
