Emily's Chickpea Salad
Ingredients
1 cup Brown Rice, cooked and cooled
1 can chickpeas, drained & rinsed
2 tsp Moroccan Spice
1 tsp Paprika
1/4 cup Sultanas/Raisins
1/2 bunch Corriander/Cilantro leaves, chopped
Squeeze of lemon juice
Method
Add all ingredients together in a large bowl and add any extra spices to taste.
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