Vegan GF Chocolate Mug Cake

This recipe was so good, and very quick and easy. Five minutes, maybe less, to delicious comforting mug cake!

I had to change the recipe by Nora Cooks slightly for GF but it still worked great!!

Vegan GF Chocolate Mug Cake

Ingredients

2 Tbls GF flour

2 Tbls cocoa powder

2 Tbls vegan sugar

1/8 tsp salt

1/4 tsp baking powder

1 Tbls vegetable oil (I used avocado oil)

3 Tbls non-dairy milk

1/2 tsp pure vanilla extract

2 Tbls dairy free chocolate chips

Instructions

Add the flour, cocoa powder, sugar, salt and baking powder to a mug and whisk to combine.

Pour in the oil, non-dairy milk and vanilla into the mug with the dry ingredients and stir well with a spoon. 

Sprinkle the chocolate chips on top.

Cook in the microwave for 40 seconds for gooey in the middle or 50-60 seconds for fully cooked.

Serve immediately alone or with vegan vanilla ice-cream!

Note: to be a little bit sneaky I make a few ahead of time with just the dry ingredients and put them in the pantry. That way I only have the three wet ingredients to add ;)

Note for the health conscious!

With oil the stats are here;

But if you use unsweetened apple sauce instead of oil you can have your cake and eat it too! I mean it’s still cake but, you know…