It’s easy to make your own oatmilk!
Do not precook the oats! The milk will be slimy if the oats are left long enough for the starch to release.
Oat Milk
Ingredients
1 cup rolled oats
1/4 cup cashews
4 cups purified water
Date (if wanting sweetened)
Method
In a high speed blender blitz all ingredients for 30 seconds. Any longer can release the starches.
Pour through a cheese cloth in container of choice and store refrigerated for up to a week.
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