Caramel Sauce
Ingredients
130 ml canned coconut cream
2/3 cup unrefined vegan brown sugar
2 tbsp vegan margarine
Method
To make the caramel sauce, add in a saucepan on high heat, the 3 ingredients and bring to boil while whisking.
Reduce the heat to low and let it simmer for 10 to 15 min.
No comments:
Post a Comment
Feel free to message me!