Red Cabbage & Kale Coleslaw
Ingredients
Slaw
1/2 head red cabbage, shredded
1 head kale, shredded
2 carrots, shredded
Dressing
zest of half a lime
juice of one lime
4 tablespoons vegan sour cream/greek yogurt
¾ cup vegan mayonnaise
2 tablespoons apple cider vinegar
1 Tbls agave
salt and pepper to taste
Method
Mix shredded vegetables well in a large bowl.
Whisk together the dressing ingredients.
Combine dressing into the shredded vegetables well and serve.
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