Had a wonderful Friendsgiving event with a 100% vegan and gluten-free menu! Here's the full menu if you're needing inspiration :)
Cheese Board
Grapes, Pear Slices, Apple Slices, Plant Provisions slices, Darë Vegan Balsamic Fig Cheese, Nuts for Cheese Black Garlic, Rebel Gruyere and Smoked Cheddar cheeses which I get from Purple Carrot since it's cheaper and more reliable shipping than buying through Rebel. Variety of gluten-free crackers, sweet gherkins, pickled onions and Sicilian olives.
Main Event
Savoury Stuffed Tofu Log - this I prepped the day before and cooked it and then just reheated on the day.
Collard Greens - I do these the night before in the slow cooker and keep them set to warm afterward. I always make this because it's always a crowd pleaser ;)
Cranberry-Glazed Roasted Butternut Squash - I prepped the veg for this the day before
Rosemary Garlic Potatoes - I love adding in garlic cloves as well for caramelized garlic
Glazed Brussels Spouts - We had plain ones from Publix but this is what I normally make.
Golden Gravy - this is a crowd pleasure with not much effort.
Cranberry Sauce - I had some frozen from last Thanksgiving but I love using Ikea's Lingonberry jam at a pinch!
Dessert-served with Oatly vanilla ice-cream
Cherry Hazelnut Tea Cake -my grandmother's Hungarian tea cake is always a win!
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