Thursday, 16 August 2012

Hungarian Cheese Spread

This spread is beautiful as a dip with corn chips or refrigerated as a spread on fresh bread, bagels and toast.

Hungarian Cheese Spread


1 container of vegan cream cheese (I used Tofutti)
Vegan margarine (same amount as the cream cheese, I used Nuttalex)
1/4 finely chopped white onion
1 tsp paprika (or more to taste)
Salt & pepper to taste
Pinch of caraway seeds


Blend all ingredients in a food processor and serve.

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