This dip is sooo simple and soooo delicious. I got the recipe from the back of the Knorr Vegetable Recipe Mix.
1 box (10 oz.) frozen chopped spinach, cooked, cooled and squeezed dry
1 container (16 oz.) vegan sour cream
1 cup vegan mayonnaise
1 package Knorr Vegetable recipe mix or a dry vegetable soup mix.
1 can (8 oz.) water chestnuts, drained and chopped (optional)
3 green onions, chopped (optional)
Mix all ingredients together and let sit in the refrigerator for 24 hours before serving.
This give the dried vegetable bits time to re hydrate.