Saturday, 4 July 2015

Homemade Mint Patties

This original recipe is from This Rawsome Vegan Life.



Homemade Mint Patties

Ingredients 

Mint Patties 
1/3 cup dried coconut chunks/shreds
1/3 cup cashews
1-2 tablespoons melted coconut oil
2-3 tablespoons honey/maple syrup/agave
1 teaspoons peppermint oil (I used 1/2 tsp of peppermint essential oil)
Pinch of salt

Chocolate Layer
1-2 tablespoons melted coconut oil
1/3 cup cacao powder
4-5 tablespoons honey/maple syrup/agave
Pinch of salt
1/4 tsp cinnamon and cayenne


Method 

Blend all ingredients for the mint pattie together until smooth.
Pat into flattened balls (patties) with your hands and place them in the freezer to set for around 30 minutes.
Process all ingredients from the chocolate layer together until smooth.
Dip each pattie in the chocolate sauce and place on a tray lined with parchment paper.
The recipe says they harden instantly but that definitely was not the case for me.
I had to put them in the freezer and even then they melt very quickly in your hands.



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