Wednesday, 16 December 2015

Becky's Christmas Jelly

This easy but delicious recipe comes courtesy of my mother-in-law. It is great on vegan cheese & crackers, vegan faux meats and on toast :)

Becky's Christmas Jelly


7 cups vegan sugar
3 cups cranberry juice
1/4 tsp ground clove
1/4 tsp ground cinnamon
1 cup port
2x 3oz packets of fruit pectin


Combine sugar, juice & spices in a large pot.
Bring to boil.
Stir to dissolve all sugar.
Boil for 1 min.
Add in port and pectin.
Skim with a spoon if needed.
Pour into sterilized jam jars.

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