Becky's Christmas Jelly

This easy but delicious recipe comes courtesy of my mother-in-law. It is great on vegan cheese & crackers, vegan faux meats and on toast :)

Becky's Christmas Jelly

Ingredients

7 cups vegan sugar

3 cups cranberry juice

1/4 tsp ground clove

1/4 tsp ground cinnamon

1 cup port

2x 3oz packets of fruit pectin

Method

Combine sugar, juice & spices in a large pot.

Bring to boil.

Stir to dissolve all sugar.

Boil for 1 min.

Add in port and pectin.

Skim with a spoon if needed.

Pour into sterilized jam jars.