Wednesday, 27 January 2016

Cauliflower Fritters

Someone posted this video on Facebook, not sure of it's original source. Serve with your favourite sauce - I like it with Zucchini Dill Sauce!

Cauliflower Fritters


3 cups cauliflower, in florets
2 tsp salt
1 tsp pepper
2 garlic cloves
1/2 cup chopped onion
1/4 cup chopped parsley
1/2 cup GF flour
1/3 cup vegan Parmesan
1 egg replacer
Extra flour for coating
Oil for frying.


Microwave cauliflower for 15mins, or boil until soft, draining well.
Mash up the cauliflower in a bowl and add all ingredients except the flour you're using to coat and the frying oil.
Roll into palm size balls and coat with flour.
Flatten and shallow fry on each side until golden.

Served here with Zucchini Dill Sauce!

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