Sunday, 15 October 2017

Corn Fritters

Great for toddlers! Although my toddler mainly picked out the corn to eat at first by the end of the meal he was eating the whole thing. The rest of the family liked too! Original recipe from My Whole Food Life.

Corn Fritters


2 cups organic corn kernels
1 Tbls nutritional yeast
1/2 cup organic cornmeal
1 cup whole wheat flour (or GF)
1 cup water
1/4 cup chives/green onions chopped finely
1 large garlic clove minced
2-3 Tbls oil
salt and pepper to taste


Preheat oven to 425F.
Throw all the ingredients in a bowl , and mix by hand until the batter comes together.
Lightly oil a large saucepan on low - medium heat.
Using a 1/4 cup scoop out a few Tbls worth of mixture into the pan and sear for 1-2 minutes on each side.
Repeat these steps until all the patties are seared.
Lay the patties on a parchment lined baking sheet.
Bake for 20 minutes, stopping in the middle to flip them over. Enjoy!

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