Spinach & "Cheese" Puffs

I made this up on the spot because I had people coming for dinner and had planned to do spaghetti but then accidentally had spaghetti the night before lol. This was super simple was definitely very well received by all the guests, even the fussy ones. I was so excited I finally found vegan GF puff pastry at Native Sun that I'd been dying to do something with it.

Spinach & "Cheese" Puffs

Ingredients

1 box Vegan GF puff pastry (I used Schär)

Filling;

1lb bag frozen, chopped spinach

6-10oz vegan Feta cheese (I used Follow Your Heart)

Miyoko's liquid mozzarella (1/2 bottle)

6oz Vegan Parmesan (I used Follow Your Heart)

2 tsp Onion powder

1 tsp Garlic powder 

Olive oil for brushing

Method

Preheat oven to 400F or whatever is recommended on your puff pastry. 

Place your your ingredients in a bowl and mix well. 

Lay out your room temperature pastry on some non stick paper.

My pack only have two large sheets and GF is always tricky to work with so I put half the filling in one and folded over diagonally creating a large triangle and then pressing down the sides with a fork.

Repeat with the other sheet of pastry.

Transfer to baking tray with non-stick paper/silicone sheet etc.

I used olive oil spray but you can brush olive oil or vegan butter onto the top of the pastry to give it a golden brown finish.

Bake for 30mins then check and if browned on top and filling is spilling out a bit it should be ready!

Let cool for at least 10-15mins before carving up, I just cut in random triangles and served with salad.