I had a wonderful time being home for the holidays in Sydney, Australia. It was the first Christmas I had spent there in 12 years so it was extra special!
My wonderful brother and his wife hosted the most amazing Christmas day! They went all out with the vegan offerings and I was truly overwhelmed with how much effort they went to for me! Most of the items were purchased from the Vegan Grocery Store under Town Hall, Sydney.
Gorgeous starters with vegan cheese from Delectio Brie, Artisa Freycinet and The Vegan Dairy Red Bell Pepper
Served with vegan GF crackers and Maggie Beer Quince Paste.
Dolmades, Guacamole and Olives
Vegan Rocky Road
This delicious Caprese salad was made with Damona vegan bocconcini!!
Bean Salad
Mushroom Gravy (see I contributed a little!) in a gorgeous jug made by my talented cousin. I also made the stuffing tray from the Tofu log recipe!
This AMAZING GF vegan Black Forest Trifle was purchased from The Green Bakery!
GF Vegan Fruit Mince Pies by Foods of Athenry
Vegan GF "ham" slices were from Meliora found at Woolworths
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