This is a traditional Hungarian recipe that is normally also served with sausage so you can add chunks of vegan sausage to the oil at the same time as the potatoes.
4 large white potatoes
2 tsp Hungarian paprika (sweet or smoked is fine also)
1 tsp salt
2 Tbls olive oil
In a large saucepan boil enough water to fit your potatoes.
Add potatoes and cook until cooked but still firm.
Take off heat and allow to cool completely before peeling skin.
Cut potatoes into chunks.
In a large frying pan heat olive oil on medium and add potatoes.
Stir frequently until potatoes are browned/crisp on the outside.
Take off heat and add paprika and mix well.
Sere sprinkled with salt.