Liv's Vegan Stew
2 Potatoes, peeled and chopped in small chunks
1 cup Quinoa, cooked
1/2 cup Peas (canned or frozen)
Onion, finely chopped
Handful Spinach (any kind), chopped
Handful of endive, chopped (or other green vegetable)
1 Tbls Olive oil
1 tsp Pink salt
In a large frying pan add oil and heat on medium.
Add onions and fry until clear.
Add potato and add water enough to cover the potato.
Turn heat up to medium/high and simmer for 10 minutes.
Add all other ingredients except quinoa.
You may need to add a little more water if it simmers down to much.
Once potato is cooked through, add quinoa to heat through.
Serve with bread.
Note: Liv says pink salt is stronger than reegular salt so you don't need to use as much but just add salt to your own taste.