Thursday, 6 December 2012

Penne with Roasted Capsicum Sauce

I had some of my Dad's awesome Roasted Capsicum Sauce left over so I thought I'd try it with pasta and it was delicious!!





Penne with Roasted Capsicum Sauce

Ingredients

1 packet GF penne pasta (I used San Remo)
2 cups Roasted Capsicum Sauce
350g marinated tempeh or tofu slices, chopped into cubes


Method

Boil pasta as per packer instructions.
In a separate pan on a medium heat stir through tofu and pasta.
Once pasta is ready cover with the sauce.

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