Penne with Roasted Capsicum Sauce
Ingredients
1 packet GF penne pasta (I used San Remo)
2 cups Roasted Capsicum Sauce
350g marinated tempeh or tofu slices, chopped into cubes
Method
Boil pasta as per packer instructions.
In a separate pan on a medium heat stir through tofu and pasta.
Once pasta is ready cover with the sauce.
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