This Asian classic is dead easy to make from scratch and make wonderful dipping sauce for any of your vegan meats and spring rolls.
Sweet & Sour Sauce
Ingredients
1/3 cup rice vinegar
4 tablespoons brown sugar
1 tablespoon ketchup
1 teaspoon soy sauce
2 teaspoons cornstarch mixed with 4 teaspoons water
Method
Mix the vinegar, brown sugar, ketchup, and soy sauce together and bring to a boil in a small pot. Mix together the cornstarch and water, add to the other ingredients and whisk until thickened.
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