Saturday, 2 March 2013

Vegan Lunchmeat Pasta Sauce

I used my leftover Vegan Lunchmeat to bulk up a plain pasta sauc, like mini meatballs, and served it with Garlic Bread instead of pasta. I used some vegan Parmesan cheese to top.



Vegan Meatloaf Pasta Sauce

Ingredients

For sauce;
1 large jar tomato paste
1/4 cup red wine
1 Tbls mixed herbs
salt & pepper to taste
1 Tbls sugar
1 clove garlic, crushed

For filling;
Vegan Lunchmeat, diced or crumbled
1 onion, chopped
1 clove garlic, crushed
oil for frying


Method

For filling;
In large frying pan heat the oil on medium and fry onions and garlic until onion is clear.
Add Vegan Lunchmeat and fry until gold brown then remove from heat.

For sauce;
In a medium saucepan heat through tomato paste and red wine on a low-medium heat.
Use tomato paste jar to add some hot water to the mix thinning it out to desired amount.
Stir through garlic, sugar, herbs, salt and pepper.

Once sauce is heated through stir through filling and serve with pasta or garlic bread.


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