Tuesday, 26 February 2013

Mixed Berry Pie

Simple recipe I made up the other day. Was easy and delicious!
I used 1/2 packet of Orgran Gluten Free Pastry Mix and made it up as per the shortcrust recipe on the back.

Mixed Berry Pie


1/2 packet of Orgran Gluten Free Pastry Mix (as per packet instructions)
500g frozen mixed berried
2 Tbls brown sugar (add more according to taste)
2 tsp balsamic vinegar
1/4 cup GF four


Preheat oven to 180C and grease your pie tin. I used baking paper in the bottom of the tin.
When you have your pastry made up split into two.
Place one half in the tin and press down till flat and pinch so it comes up the sides. If you like you can use a rolling pin.
Bake in the oven while you get the berry mix ready.
In a large bowl add berry mix. If still frozen heat in microwave fo 30 seconds.
Mix sugar, vinegar and four with the berries and pour into pie crust.

Use a rolling pin to roll out the remaining pastry into a rough circle.
Place over pie and pinch the sides down.
Use a sharp knife to create some steam slits in the pie.

Back for 1 hour or until pie is cripsp and golden.
Serve with vegan vanilla ice cream.

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