Rice Bubble Treats
3 Tbls vegan margarine
4 cups vegan marshmallows
6 cups rice bubbles/krispies (I used Freedom gluten free)
1 cup icing sugar
Melt butter on a low heat in a large saucepan.
Add marshmallows and allow to melt down into a syrup.
Stir in icing sugar until melted.
Pour into heat proof bowl with rice bubbles and mix well by hand.
Pour mixture into a large baking tray with high sides – best covered in baking paper and lightly greased.
Refrigerate for at least 3 hours, overnight is best.