Rice Bubble Treats
Ingredients
3 Tbls vegan margarine
4 cups vegan marshmallows
6 cups rice bubbles/krispies (I used Freedom gluten free)
1 cup icing sugar
Method
Melt butter on a low heat in a large saucepan.
Add marshmallows and allow to melt down into a syrup.
Stir in icing sugar until melted.
Pour into heat proof bowl with rice bubbles and mix well by
hand.
Pour mixture into a large baking tray with high sides – best
covered in baking paper and lightly greased.
Refrigerate for at least 3 hours, overnight is best.
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