Tuesday, 26 February 2013

Magic Chocolate Cake

This recipe comes from Choose Veg. It's pretty much a super easy mudcake using what you already have in your kitchen. I used the Chocolate Butter Cream Icing and garnished with raspberries.


 Magic Chocolate Cake


1 1/2 cups GF flour
3/4 cup caster sugar or other sweetener
1/2 tsp salt
1 tsp baking soda
3 tablespoons cocoa powder
1 tsp vanilla extract
1/3 cup vegetable oil
1 tablespoon vinegar
1 cup cold water


Preheat the oven to 180C. Combine the flour, sugar, salt, baking soda, and cocoa powder in a bowl and stir with a fork until mixed. Make a well in the center and add the vanilla, oil, vinegar, and water. Stir with a fork until well mixed. Pour into a 9x9-inch baking dish (or cupcake pan), and bake in the preheated oven for 30 minutes, until a toothpick inserted in center comes out clean.
Cool completely, then frost.

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