Monday, 4 February 2013

Rum and Raisin Chocolate Clusters

I had a small amount of chocolate left over from some cooking but I thought it was a bit bitter to eat on it's own so I made these little clusters.

Rum and Raisin Chocolate Clusters

50g dark chocolate
1/2 cup raisins
1 tsp rum
1 Tbls vegan butter (I used Nuttalex)


In a medium saucepan, heat the chocolate and butter on a low heat, stirring continuously, until melted together.
Stir through rum and raisins until completely covered in chocolate.
Spoon out small amounts and place them on a baking sheet covered with baking paper. Don't let them touch.
Refrigerate for 30mins or until set.

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