I had some vegan fish paste that I wanted to use up and I came across this recipe from Lily's Best Blogspot. I changed it a bit but the result was actually very yummy. I was eating it hot and cold.
Tofu & Carrot with Fish Paste
1 box Silken/Soft Tofu (I used firm and crumbled it)
1 Tbls Vegan Fish Paste
3 carrots, grated
1/2 pack bean sprouts
1 Tbls vegan fish sauce (you could use soy sauce or Bragg's Liquid Aminos instead)
White ground pepper
Chopped spring onions
In a large bowl, put the silken/soft tofu and the fish paste and mash the two together until they are combined.
Mix through carrot and spring oniongs.
Transfer contents into a frying pan with some seaseme oil on medium-high for about 10mins.
Drizzle with fish sauce, white ground pepper and sesame oil and stir through bean sprouts.
Once heated through remove from heat and serve with rice.