Tuesday, 12 February 2013

Tofu & Carrot with Fish Paste

I had some vegan fish paste that I wanted to use up and I came across this recipe from Lily's Best Blogspot. I changed it a bit but the result was actually very yummy. I was eating it hot and cold.

Tofu & Carrot with Fish Paste

1 box Silken/Soft Tofu (I used firm and crumbled it)
1 Tbls Vegan Fish Paste
3 carrots, grated
1/2 pack bean sprouts
1 Tbls vegan fish sauce (you could use soy sauce or Bragg's Liquid Aminos instead)
White ground pepper
Sesame oil
Chopped spring onions

In a large bowl, put the silken/soft tofu and the fish paste and mash the two together until they are combined.  
Mix through carrot and spring oniongs.
Transfer contents into a frying pan with some seaseme oil on medium-high for about 10mins.  
Drizzle with fish sauce, white ground pepper and sesame oil and stir through bean sprouts.
Once heated through remove from heat and serve with rice. 

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