Friday, 6 March 2015

Vegan Alfredo Sauce

This is simple and delicious...definitely a family pleaser! Original recipe from Freak Food Gourmet.


Vegan Alfredo Sauce

Ingredients

1/4 cup vegan margarine
1 1/2 cups unsweetened almond milk
1 Package vegan mozzarella shreds (I used Daiya)
1-2 cloves garlic
Pepper


Method

In a medium saucepan heat the margarine and garlic on a medium heat.
Stir in the almond milk and set heat on medium-high.
Once milk has heated up stir in the mozzarella shreds.
Stir until cheese has melted in. I like to use a whisk once the cheese has melted.
Continue to still until thicken - this should happen shortly after bubbles start appearing.


Turn heat down to low and add pepper to taste.
Serve with your favourite pasta!

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