This is simple and delicious...definitely a family pleaser! Original recipe from Freak Food Gourmet.
Vegan Alfredo Sauce
1/4 cup vegan margarine
1 1/2 cups unsweetened almond milk
1 Package vegan mozzarella shreds (I used Daiya)
1-2 cloves garlic
In a medium saucepan heat the margarine and garlic on a medium heat.
Stir in the almond milk and set heat on medium-high.
Once milk has heated up stir in the mozzarella shreds.
Stir until cheese has melted in. I like to use a whisk once the cheese has melted.
Continue to still until thicken - this should happen shortly after bubbles start appearing.
Turn heat down to low and add pepper to taste.
Serve with your favourite pasta!