Setas al Ajillo - marinated mushrooms
Banderillas - marinated or pickled vegetable skewers. I used gherkins, cocktail onions, artichokes, black olives and roasted capsicum.
Toasted bread, I used GF vegan English muffins.
Patatas Bravas - fried potatoes with a tomato based sauce and drizzled with aioli sauce.
Leftovers were great on a wrap ;)