Sunday, 29 January 2017

Homemade BBQ Sauce

Great recipe from DIY Natural. Note: I replaced all the sugars with brown rice syrup and used my own homemade Worcestershire sauce..

Homemade BBQ Sauce
(makes about 1 ½ cups sauce)


½ cup tomato paste
½ cup apple cider vinegar
3 Tbsp brown sugar
3 Tbsp sugar
3 Tbsp molasses
1 Tbsp Worcestershire sauce
2 tsp garlic powder
1 tsp ground mustard seed
1 tsp paprika
½ tsp onion powder
½ tsp sea salt
½ tsp ground black pepper
2 cups filtered water


Mix all ingredients, except water, in a medium saucepan until combined.
Add the water and bring the mixture to a simmer, whisking to eliminate any lumps.
Simmer the mixture for 50 minutes, or until the sauce reaches your desired thickness.
Store in a sealed, glass jar in the refrigerator for 2-3 weeks.

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