Monday, 23 September 2013

Vegan Worcestershire Sauce

Thanks to Martha Stewart for this recipe.

Vegan Worcestershire Sauce

Ingredients

2 cups apple-cider vinegar
1/2 cup soy sauce
1/4 cup light-brown sugar
1 teaspoon ground ginger
1 teaspoon ground yellow mustard seed or dry mustard
1 teaspoon onion powder
1 clove garlic, crushed
1/2 teaspoon ground cinnamon
1/2 teaspoon freshly ground black pepper


Method

Place all ingredients in a medium saucepan.
Bring to a boil over medium-high heat; reduce heat to a simmer and cook until liquid is reduced by half, about 20 minutes.
Strain through a fine-mesh sieve and let cool completely before using.
Worcestershire sauce may be stored in an airtight container, refrigerated, for up to 3 months.

1 comment:

  1. Eating is really one of my hobby i mean part of my life. I love going to a place and at the same time taste their delicious and most wanted food.I want to taste something that is new to my palate.

    n8fan.net

    www.n8fan.net

    ReplyDelete

Feel free to message me!