Monday, 2 September 2013

Crispy Spiced Chickpeas

My friend Jen gave me this recipe and it's great for a healthy snack. You can add any spices you like.
Apparently some people make them just with cinnamon sugar as well :)
I think the spice mix from Party Popcorn would also be delicious.

Crispy Spiced Chickpeas


2x 400g cans of chickpeas/garbanzo beans (alternatively you can use 3-4 cups of cooked chickpeas)
1/4 tsp paprika
1/4 tsp smoked paprika
1 tsp salt
1/2 tsp garlic powder
1/2 tsp cayenne pepper
1 tsp Italian herbs (optional)
1 Tbls olive oil


Preheat oven to 350F.
Rinse chickpeas and dry on a paper towel.
In a bowl mix the chickpeas with the oil, salt and spices/herbs.
Lay out in a single layer on a baking tray (I put foil underneath).
Bake for 40-60 mins or until they are the level of crispiness you desire.
Once cooked put out onto a paper towel and then serve.

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