Mac n' Cheese
3 cups GF macaroni
3/4 cup raw cashews
1 1/2 cup hot water
1/2 cup nutritional yeast
1 tbsp Dijon mustard
2 tsp onion powder
1/4 tsp garlic powder
1/2 tsp tumeric
1 tsp salt
1 tbsp flour
1/4 cup margarine
1 cup soy milk
Add boiling water to cashews and let sit for 5 mins.
Meanwhile cook pasta according to directions.
Start processing cashews and water in a blender until very smooth (3 to 5 mins).
Add yeast, mustard, spices, salt, and flour to the blender. Blend until smooth.
When pasta is cooked, drain.
Add margarine to the now empty hot pot and return to the stove over medium heat.
When melted, slowly whisk in cashew mixture, then add pasta and mix well.
Add soy milk slowly until desired consistency is reached. You may need more milk than is recommedned.