Mum's Easy Spag Bol
2 Onions, finely chopped
1 Tbls tomato paste
Mixed herbs to taste
430g can of Tomato Puree (Aus)/sauce (USA)
1-2lbs vegan beef crumbles (I used Trader Joe's but Gardein, Beyond Meat or TVP would be fine)
1 Tbls oil
Fry onions on a medium heat until clear, add faux meat and cook until onion has browned slightly.
Add tomato paste, herbs and pepper.
Add tomato purée, heat through and simmer for around 10 minutes.
Watch the consistency as it does reduce a bit as it simmers.
If you want more sauce to feed more people, add more puree.
Keep stirring regularly as it simmers so it does not stick or burn on the bottom of the saucepan.
Serve over pasta.