Wednesday, 24 May 2017

Mum's Easy Spaghetti

This simple recipe is one my mum always made when we were growing up. It's far less tomatoey than the other recipes I've used and uses staples you usually already have so it's great for last minute dinners! In the USA spaghetti means Spaghetti with Bolognese sauce which is in Australia is often called "Spag Bol" so here it is...





Mum's Easy Spag Bol

Ingredients

2 Onions, finely chopped
1 Tbls tomato paste
Mixed herbs to taste
430g can of Tomato Puree (Aus)/sauce (USA)
1-2lbs vegan beef crumbles (I used Trader Joe's but Gardein, Beyond Meat or TVP would be fine)
1 Tbls oil

Method

Fry onions on a medium heat until clear, add faux meat and cook until onion has browned slightly.
Add tomato paste, herbs and pepper.
Add tomato purée, heat through and simmer for around 10 minutes.
Watch the consistency as it does reduce a bit as it simmers.
If you want more sauce to feed more people, add more puree.
Keep stirring regularly as it simmers so it does not stick or burn on the bottom of the saucepan.
Serve over pasta.

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