Thursday, 25 January 2018

Salty Caramel Peanut Balls

Salty Peanut Caramel Balls


2.5 cups medool dates, chopped as finely as possible
2 cups Peanuts
1 tsp salt
1/3 cup Shredded Coconut


Mix all dates, peanuts and salt in a food processor until well combined.
Take 1-2 tablespoons of mixture and roll into a ball.
Roll ball in shredded coconut and place on parchment paper lined tray.
Refrigerate or freeze.

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