Thursday, 25 January 2018
Salty Caramel Peanut Balls
Salty Peanut Caramel Balls
2.5 cups medool dates, chopped as finely as possible
2 cups Peanuts
1 tsp salt
1/3 cup Shredded Coconut
Mix all dates, peanuts and salt in a food processor until well combined.
Take 1-2 tablespoons of mixture and roll into a ball.
Roll ball in shredded coconut and place on parchment paper lined tray.
Refrigerate or freeze.