Ingredients
6 oz can tomato paste
15 oz can tomato sauce
1-2 Tbls oregano to taste
2 Tbls Italian seasoning
½ tsp garlic powder
½ tsp onion powder
½ Tbls garlic salt
¼ tsp freshly ground black pepper
1-2 tsp sugar vegan sugar
Method
Mix tomato paste and sauce together in a medium size bowl until well combined (all the lumps of paste are incorporated into the sauce).
Add the rest of the ingredients (oregano, Italian seasoning, garlic powder, onion powder, garlic salt, pepper and sugar) and mix well. Freeze left over sauce in ice cub trays, then transfer to an air free container once frozen.
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