I made the Isa Chandra Moskowitz recipe for Xmas glazed ham which has been sitting in my drafts for years! It didn't turn out as good as I was hoping but it was still delicious! Just wish I could have had the marinade get into the middle of the tofu and have the tofu chewier but I used a shallow dish so I think that's why there was too much liquid while baking!
Also on the plate; Rosemary Potatoes, Roasted Veg (red onion, garlic, radish & turnip), Southern Style Collard Greens (my current addiction), mushroom gravy (pureed this year) & Xmas Jelly.
I wait all year for apple pie! YUMMMMM! Served with vegan vanilla ice-cream.
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