Garlic Rosemary Potatoes
Ingredients
1 Tbls dried rosemary
1 tsp salt
4 Tbls olive oil
2 cloves garlic, crushed
1 lb baby potatoes
Method
Preheat oven to 400F.
Wash potatoes and slice in halves.
In a baking dish place the potatoes and sprinkle oil over the top.
Sprinkle over garlic, salt and rosemary.
Bake for 30 minutes or until golden brown and soft inside, recommended to shake them around after 20 minutes.
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