Thursday, 28 November 2013

Garlic Rosemary Potatoes

Great side dish for any gathering, especially Thanksgiving and Christmas!

Garlic Rosemary Potatoes


1 Tbls dried rosemary
1 tsp salt
4 Tbls olive oil
2 cloves garlic, crushed
1 lb baby potatoes


Preheat oven to 400F.
Wash potatoes and slice in halves.
In a baking dish place the potatoes and sprinkle oil over the top.
Sprinkle over garlic, salt and rosemary.
Bake for 30 minutes or until golden brown and soft inside, recommended to shake them around after 20 minutes.

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